Does Softened Water Really Taste Better?

Does Softened Water Really Taste BetterWhen it comes to the taste of water, it always depends on the water that an individual drank when they were growing up. Most individuals prefer to drink the water that they drank when they were younger, and that usually stays with them as they age. There have been so many tests that have been performed, and they have determined that most people prefer softened water in tea and in coffee. However, in many hard water areas, the amount of chlorine that is dwelling within the water system can overpower the flavor of the water, and this makes the difference of taste to be quite significant and many individuals notice the difference.

Is Softened Water Salty?

Although many individuals claim that they can taste quite a bit more salt within softened water, you will be able to find more salt within a single slice of ham than you would in 1 gallon of softened water. Top water softeners are usually salt based systems and use salt to be able to soften the resin that is present within hard water. However, only a very small amount is used so the taste of the water shouldn’t be affected at all. If there is any type of increase in sodium, it occurs in the process of the softening. This is the stage in which the calcium and the magnesium ions are then exchanged with the sodium ions.

When the professionals fit your home with a water softener, as a standard, they will also install a hard water drinking tap. This is incredibly beneficial since this allows for you to choose which of the drinking waters that you prefer the most. There has often been times that some individuals have claimed that they think their softened water tastes like plastic, however, the water should not taste like plastic and the professionals will try to fix the issue so the water has a better flavor to be able to drink it. Since there are so many individuals who have claimed that softened water tastes bad and that they do not want to drink it, then it is prudent for those people to install a drinking water tap. You can have someone come and install this to make sure and give your water a much better taste to it. Softened water, however, is very safe to drink, and it should not be considered a big concern if the taste of it is different.


In conclusion, there are many people who have been able to taste the difference in softened water. There is some individuals who say that they don’t taste anything at all when it comes to drinking softened water, even when using one of the top ten water softeners. However, there are so many others who have said that they were able to tell a very big significant taste to it. The only way to help those individuals to drink their water is to have a drinking water tap installed so that the taste of softened water can be filtered out properly so that you are able to have a better experience when drinking softened water. It all depends on the water type that is coming into your home, it can have a stronger taste to it, and then it could have a very nice flavor to it. Depending on the type of water flow your home is taking in will determine if you should get a drinking water tap installed in your home or not.

Also read: Tips on Growing Vegetables in Your Own Garden

The Ultimate List of Kitchen Gadgets that You Need in Your Home

The Ultimate List of Kitchen Gadgets that You Need in Your HomeMicrowaves have been around for several years, but they are being continually updated for performance and convenience, making them the ideal companion for the home cook. In 2016, energy efficiency is a big emphasis, and the microwave is one of the most energy efficient appliances that can be used in the kitchen.

Microwave buyers can choose from countertop models that include convection options, space-saving microwaves that go over the range, and built-in models that allow room for drawers. With so many options to choose from, how do you decide? One tip is to search the internet for sites that offer in-depth information on a particular brand and model. If you’re interested in a Russel Hobbs for example, look up Russell Hobbs microwave reviews on Google. These reviews can really go a long way in helping you decide which one is right for you.

Microwave gadgets are changing, too, making cooking even easier for today’s busy home or apartment resident. Here are the ultimate list of kitchen gadgets that you need in your home, expressly for use with your microwave.

Double Decker Steamer

A big part of cooking is the coordination of kitchen activities. One of the drawbacks of the microwave of the past was that foods had to be cooked one at a time. With new double-decker cooking containers, that is no longer true.

Steaming food retains much of its vitamin value and produces a very tasty result. The double-decker steamer allows you to steam two types of food at once. Cleaning is easier than ever in the dishwasher.

Silicone Cookware

Today’s cook wants to be able to cook and store foods easily. Cooking and food storage should be a continuous process, instead of having to remove foods from their cookware to place them into separate storage containers. Silicone cookware was created so that foods could go directly from the microwave into the refrigerator or freezer.

Silicone has the advantage of being non-stick, which makes cleaning easier. In addition, it can be used in extremes of temperature. It won’t crack or split when you transfer it from a very hot surface to a very cold one. It is also non-toxic and recyclable.

Pasta Maker

Cooking pasta in the microwave has always been problematic. When pasta is made on the stovetop, water is brought to a boil before putting in the pasta. In the microwave, pasta and water go in together. There was always a question of how much pasta and how much water to put in the microwaveable container.

Microwave pasta makers remove the problem-solving for you. You simply add pasta and water to the guide lines on the container, pop on the special lid, and nuke. The additional nice feature that this gadget has is that you can drain the pasta in the same container.

Microwave Pressure Cooker

Cooks have always loved the time-saving features of the stovetop pressure cooker. Conventional pressure cookers seal in juices and flavor, but some cooks are afraid of the high pressure buildup and dangers of explosion.

A newer, safer kind of pressure cooker has been developed to be used in the microwave. It is easier to use than its older version, and the foods the can be cooked within are just as tasty.

Check out some of these fantastic new kitchen gadgets that are developed to be used with the microwave. You will find that today’s technology has made cooking a lot easier than in the past.

Also read: Tips on Growing Vegetables in Your Own Garden

Tips on Growing Vegetables in Your Own Garden

Tips on Growing Vegetables in Your Own GardenHave you ever thought about growing vegetables in your own garden at home? Gardening is a popular hobby as it gives you fresh air and exercise as well as tasty food. Gardening is a great hobby for young and old alike and children will love helping out in the garden. This article will give you some top gardening tips to help you get started.

1. Decide what to plant

You may find yourself looking through seed catalogues and gardening websites and making elaborate plans for your vegetable garden. However it may be a wiser choice to start off on a much smaller scale. It’s best to keep experiments to a minimum at least when you first start out; only grow vegetables that you like and will enjoy eating. That way you will be more motivated to continue gardening.

Tomatoes are a good option to start with as they are easy to grow and take up little space. They can even be grown in pots on your kitchen windowsill if you don’t have much space in your garden.

2. Garden Size

Also consider the size of your garden as this will limit the number of crops you can grow. If your garden is large you may like to grow a wide variety of veg. However the average gardener has less space and might like to try four or five different vegetables to start with.

If you have a very small garden you may consider buying dwarf varieties of common vegetables as these will take up less space.

No matter the size of your vegetable garden though, make sure to choose a zero turn mower that is both compact and powerful. The reason for this is because it’s going to have to fit in the walkways between your crop beds and at the same time, is able to mow larger areas.

3. When to Plant?

It’s also important to consider how long each vegetable will take to grow. Consult the seed packaging to find out this information. It’s best to plan your garden during the winter months. You will then be ready to plant your seeds as soon as spring is here. However don’t worry if you haven’t done much planning, seeds can easily be bought and sown in the same weekend. Different types of vegetables need to be planted at different times of the year; with most being sown during spring or early summer.

You may like to stagger your planting throughout the season in order to get the greatest rewards from your crops. You will therefore need to consider how long each plant will take to grow. For example, cabbages are slow to mature and are likely to take up precious soil space all season.

4. Planting seeds

Sow your seeds as directed on the packaging. It’s often best to start your vegetables off inside on a windowsill or in a greenhouse as it will help them to germinate if they are in a warm place. Once your seedlings have grown, you can then transplant them to your garden.

5. Seedling Care

Remember to look after your seedlings careful as they grow. They are delicate at this stage and need nurturing. Water them daily and carefully clear away any weeds that grow around them. Continue this process as they grow and you will be well on your way to producing healthy vegetables.

6. Feed

Plants get their nutrients from the soil and therefore need to be fed. You may consider adding dung or seed weed to your soil to improve it’s quality.

Good luck with planning and growing your garden!

Previous post: Eating Well While Staying in Shape

Eating Well While Staying in Shape

Eating Well While Staying in Shape

Just the thought of starting a diet and exercise regime to achieve our ideal weight and shape is a daunting one but the biggest reason for putting everything off is the idea of surviving on “rabbit food” for months or years to come. It wouldn’t be near as off-putting if we were allowed to have some decent “real” food now and then but most modern diets tell us that’s a no-no. Well, it ain’t necessarily so!

Okay, you’re not going to be a regular visitor to the local chipper or the local Chinese take-away’s best customer but being on a diet and exercising doesn’t mean a lifetime of bread and water either. Actually, no bread, as that’s another forbidden pleasure in modern diets!

Common Sense

Unless you suffer from a medical condition or glandular problem, it is a simple fact of life that if you eat more than you expend in energy you will put on weight. How much depends on what you eat and how often and therein lies both the problem and the solution.

If you are determined to shed some weight and become a fitter, healthier person then changes will have to be made and (some) sacrifices made. Exercise and food are the two factors that will determine how successful, or not, your weight-loss efforts will be but common sense also plays a huge part. You don’t need me or a highly-paid dietician to tell you that if you overeat and don’t exercise the pounds will pile on. So, clearly, the secret to successful dieting lies in balancing the amount you eat with the exercise you take.

Sensible Choices

Brisk walks or jumping on a trampoline, while classed as exercising, will not be sufficient on their own to shift the weight accumulated over years of inactivity and over-indulgence. A tailored programme is needed and the help of a professional weight-loss and fitness instructor. Working out in a gym can be a bit intimidating at first but you will soon get into the swing of it as it becomes part of your regular routine.

However, all that physical activity in the gym is pointless if you head straight down to the nearest chip shop to replace all those lost calories and then some! A double cheeseburger may be tempting but this is where will power can, and must, step in. Chicken is always a good option for post workout hunger and, served with pasta, is a healthy, filling and nutritious dish. But beware of sauces! Stir-in and sauces added to dishes are generally to be avoided. You can wipe out all the benefit of your gym session with one packet of sauce so, if you really must add something to your meal, very small quantities or a low-calorie sauce is the best choice.


Nobody is going to kid you that sticking to a diet plan and exercise regime is easy but it can be done. Remember, little rewards for your efforts are allowed, and should probably be encouraged, just not every other day of the week. Whatever your favourite “forbidden” snack may be, reward yourself every couple of weeks, or after achieving set targets, with a tasty take-away without feeling guilty about it. After all, you deserve it and what’s the point of being the perfect shape and weight if you’re perfectly miserable?

Also read: Is it possible to eat great food and stay in shape by exercising regularly?

Is it possible to eat great food and stay in shape by exercising regularly?

Is it possible to eat great food and stay in shape by exercising regularly

Back when we were all younger it was possible to eat pretty much anything and everything you wanted – portion control be damned! – and still never put on even a little bit of extra weight along the way.

Today, though, our older, wiser, and more experienced selves have begun to notice that life isn’t quite as simple and straightforward as that any longer. No, all we have to do is simply look at a slice of chocolate cake the wrong way and all of a sudden we are struggling to get into our trousers!

This has led millions and millions of people in the UK (and billions all over the world) to try and tap into the holy grail of weight loss – a program that allows us to eat great food and stay in shape with just a little bit of extra exercise, all without feeling like we have to give up any of our favorites.

Unfortunately, the overwhelming majority of the programs that we come across are nothing more than modern-day snake oil peddled by less than ethical marketers hoping to cash in on our desperation.

Many people that have tried to lose weight with these “eat this, not that – and make sure that use wet” kinds of programs and received anything less than satisfactory results are disheartened, it’s easy to see why.

But that doesn’t mean that it isn’t at all possible to eat amazing food and stay in fantastic shape with just a little bit of exercise. You do not need magic pills, you do not need some “seven minute ab” sneak attack program, and you do not need some esoteric approach to weight loss that taps into homeopathic or “ancient mystical secrets”.

No, all you have to do is to understand a little bit about your own body’s biochemistry, how different foods have a different impact on your body, your weight, and your metabolism, and how you can use 30 minutes of reasonable exercise to transform the way you look faster than you ever thought possible.

Let’s dive right in!

You cannot out exercise a bad diet

The most important thing for you to realize straightaway is that it’s going to be absolutely impossible – IMPOSSIBLE – for you to lose any amount of noticeable weight whatsoever without cleaning up your diet first and foremost.

A lot of people are under the impression that they are going to be able to transform their bodies in the gym, but that isn’t how this is going to work.

Sure, you’re going to have to spend at least a little bit of time training (at least 30 minutes, five days a week), but you aren’t an elite athlete. Your diet needs to be on point or you are going to struggle every time you step on the scale.

To clean up your diet, you’re going to want to throw out any and all simple carbohydrates, forget about sugar, and avoid processed junk that is as far away from its natural state of being as it can be without being classified as synthetic or flat out poison.

Instead of reaching for a frozen dinner or something from a can, instead go for fruits and veggies (the fresher, the better – though frozen is also a fantastic option) and a bit of lean protein.

You’ll want to figure out how many calories you can consume on a regular basis while maintaining your weight (your Basic Metabolic Rate, your BMR) and then you’ll want to eat 200 cal less than that and track your weight loss progress.

Combine this with about 30 minutes of exercising on a rowing machine or treadmill each day for five days a week, and you will be able to create the body you’ve always wanted without any “secrets” from those snake oil peddlers.

Also see: Tips for Vegans to Maintain a Balanced Diet